originating from Mexico, this coffee liqueur is made from coffee beans, cocoa beans, vanilla and brandy.
Liqueur of coffee beans, originally from Mexico, with an alcohol percentage of 26%.
A coffee-flavored Mexican liqueur.
Coffee-flavored liqueur made in Mexico.
Coffee liqueur originating in Mexico made from mexican coffee beans.
dark Mexican coffee liqueur.
A Mexican coffee liqueur with hints of vanilla and chocolate.
Mexican coffee liqure with herbs & vanilla
a coffee-flavored liqueur. Counterpart is Tia Maria.
Sweet mexican coffee liqueur.
A sweet coffee liqueur imported from Mexico.
KahlÃºa is a famous Mexican coffee liqueur. It is heavy and sweet, with a very distinct taste of Mexican coffee, which gives it a dark brown colour. Alcohol content: formerly 26.5%, recently lowered to 20% in most markets to be more compatible with liquor laws in many areas. In 2003 a higher-priced premium product called KahlÃºa Especial became available in the United States after previously being offered only in the Duty-Free market. Made with Arabica coffee beans, it has an alcohol content of 35% with lower viscosity and sweetness.