Vitamin B2, an emollient and yellow colouring agent.
One of the B vitamins (B2); the coenzyme forms are flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).
(vitamin B2) a water soluble B vitamin that helps promote healthy skin, hair, and nails, and functions in all neurological mechanisms as well as other cell systems such as protein metabolism. It also releases energy from foods. The current RDA is 1.7 mg per day. You can find more information and obtain riboflavin in our Liqui C+B Complex(tm) and Nutri-Vite(tm) Mega Vitamins.
One of the B complex vitamins. The source is usually synthetic.
Dog Food ] Riboflavin promotes growth and good metabolism.
Natural antioxidants used primarily for its natural coloring ability (yellow) at a very low concentration (0.001-0.01%). This is to help creams and serums maintain a more stable color through out their life cycle
A heat stable factor of the vitamin B complex , found in milk, leafy vegetables, fresh meat, and egg yolks.
A vitamin that is widely present in foods of plant and animal origin, combines with phosphate and involved in oxidation reduction reactions in many metabolic pathways.
A vitamin forming part of the water-soluable B-complex, originally designated as vitamin B-2.
a B vitamin that prevents skin lesions and weight loss
A crystalline orange-yellow pigment, the principal growth-promoting factor in the vitamin B complex, found in milk, leafy vegetables, fresh meat and egg yolks.
Antioxidant vitamin that plays a role in metabolizing carbohydrates, fats, and proteins for energy, as well as enhancing immune functions.
A vitamin that performs a wide variety of functions in your body and is naturally found in a wide range of foods.
Riboflavin is a B vitamin that helps other B vitamins and works to provide energy. Found in nuts, dairy products, whole grains, liver and enriched cereals.
A vitamin belonging to the vitamin B complex that is important in many processes in the body and helps to maintain healthy skin.
vitamin B2; coenzyme forms riboflavin 5'-phosphate and flavin adenine dinucleotide are required for normal cellular function.
A vitamin which helps with energy production and amino acid production. Helps body obtain energy from protein, carbohydrates, and fats. Helps maintain good vision and healthy skin.
see vitamin B.
Commonly known as vitamin B2.
The scientific name for vitamin B2.
The chemical name for Vitamin B2, is is found in dark green leaves, red meat, milk and mushrooms.
Vitamin B2, part of flavoproteins which act as coenzymes in transfer of H in the oxidation chain.
A vitamin which can help with energy production and amino acid production.
a yellow crystalline compound C17H20N4O6 that is a growth-promoting member of the vitamin B complex and occurs both free (as in milk) and combined (as in liver). Also called lactoflavin, ovoflavin, vitamin B2.
See vitamin B2.
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that occurs naturally in foods containing other members of the B complex. Riboflavin helps metabolize carbohydrates, fats, and proteins and is crucial for the production of biological energy. Riboflavin is an antioxidant as well. It is also necessary for the maintenance of good vision, skin, hair, and nails and for overall normal growth and development.
A water soluble vitamin that serves as a coenzyme in many reactions, including the release of energy from nutrients in all body cells.
Source of vitamin B2. Helps prevent neurological disorders, opacification of the cornea and maintains healthy skin and coat.
Scientific name for Vitamin B-2.
vitamin B-2, a member of the B complex.
The chemical name for vitamin B2. It can be found in dark green leaves, milk, red meat, and mushrooms and pulses amongst other places. Deficiency can lead to a swollen tongue, cracked lips and other skin disorders like dandruff. It is also used in the body's metabolism, like many of the vitamin B group.
Also known as vitamin B2. It is a component of FAD and FMN, which are coenzymes or prosthetic groups for certain enzymes that catalyse many oxidation-reduction reactions.
Vitamin B2 is a water soluble vitamin of critical importance in the individual who is unable to reduce excess homocysteine to waste and rid the body of it.
A B-complex vitamin that acts as a coenzyme that activates the breakdown and utilization of carbohydrates, fats and proteins. It is essential for cellular oxidation and necessary for healthy skin and eyes.
Works with soluble tyrosine in suntan-enhancing products. Believed to accelerate tyrosine in tanning products. Produces a characteristic yellow color in lotions. Necessary for the maintenance of good vision, skin, nails & hair; alleviates eye fatigue; promotes general health.
This vitamin helps maintain healthy mucous membranes lining the respiratory, digestive, circulatory, and excretory tracts (when used in conjunction with vitamin A). It preserves the integrity of the nervous system, skin, and eyes.
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes.