A spicy cold marinade (of olive oil, vinegar and herbs) that originated in Spain and is used for preserving cooked foods. It is mostly used for small cooked fish which are de-headed, fried or lightly browned and then marinated for 24 hours. The fish en escabèche are served as an hors d'oeuvre.
fish in sweet & sour sauce
a method of cooking where an acid like vinegar or citrus is heated with vegetables and aromatic herbs and poured over cooked fish, meat or poultry. The dish is then allowed to cool so the flavors mingle, in effect pickling. It is basically a cooked ceviche.
A Provençal and southwestern preparation of small fish, usually sardines or rouget, in which the fish are browned in oil, then marinated in vinegar and herbs and served very cold. Also, raw fish marinated in lemon or lime juice and herbs.
The Spanish word for "pickled." It usually refers to fresh fish (and sometimes poultry) that is fried, then picked in vinegar, spices, hot peppers and oil.
A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold.
Mixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.
Traditional pickling liquid – shallots, carrots & leek, white wine vinegar, saffron & parsley
A spicy cold pickle or marinade made from herbs, spices,...
Escabeche (of Spanish origin or from Persian sikbag; "acid food") refers to both a dish of poached or fried fish that is marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Peruvian Cuisine and popular in both Spanish cuisine and ProvenÃ§al cuisine and is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice.