A Mexican dish of fried eggs served atop a tortilla and covered with a tomato sauce.
Huevos rancheros is made from fried corn tortillas, topped with fried eggs, a layer of salsa and sour cream.
corn tortillas, topped with eggs, usually fried, smothered with chile and cheese.
Served in several ways, but generally is a fried egg on a corn tortilla and topped with a special green chile sauce with onions and tomatoes. Sometimes served with red or green enchilada sauce and garnished with lettuce and cheese.
Huevos rancheros is a classic Mexican breakfast dish which has become popular throughout much of the Americas. Huevos rancheros means "eggs ranch-style" or "eggs country-style" in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal at dawn.