(MOH-leh) Rich sauce of spices, chiles, chocolate - usually served over enchiladas
Mole is a spicy, rich Mexican sauce consisting of nuts, seeds, spices, chocolate, and peppers. Back to the top
Sauce made with red chiles, spices, and cocoa beans. Serve over meats like a gravy. Crushed sesame seed, pumpkin seed, or nuts are added in some countries for additional flavor. Sometimes also called Pipian.
Term used for a thick sauce or paste. A spicy rich traditional Mexican sauce that is usually served with poultry. The most common ingredients include nuts, seeds, spices, Mexican chocolate, and chiles. The most famous moles are Mole Poblano and Oaxaca's black mole.
rich brown sauce of cooked onions, garlic, chiles and sometimes chocolate
dark and complex, richly spiced traditional Mexican sauce generally served with chicken. loads and loads of spices, including mexican chocolaté.
MOH-lay] There are many types of this traditional Mexican sauce that is usually served with poultry. The most familiar recipe is made with onion, garlic, chiles, ground sesame or pumpkin seeds and Mexican chocolate.
a thick sauce made from a variety of ingredients including chilis, sesame seeds, herbs, spices, chocolate/fruit. papel picado
spicy sauce often containing chocolate
a preparation that is ground (molido)
a red, brown, green or yellow sauce usually made from chiles, nuts and chocolate, along with dozens of other ingredients
a sauce which includes ground chiles
a stew which incorprates ground chiles, seeds, and sometimes nuts
A is a rich, dark, reddish-brown sauce. There are many variations of this spicy Mexican specialty. Generally, mole is a smooth, cooked blend of onion, garlic, several varieties of chiles, ground seeds (such as sesame seeds or pumpkin seeds — known as pepitas ) and a small amount of Mexican chocolate, its best-known ingredient. The chocolate contributes richness to the sauce without adding overt sweetness.
A rich, dark sauce traditional to Mexican cuisine. There are many types but most are a blend of onion, garlic, chiles, ground nuts, and a small amount of chocolate.
Sauce made with red chiles, spices, and chocolate and served over meat or poultry. Crushed sesame seed, pumpkin seed, or nuts are often added for flavor and thickening (sometimes called Pipian).
A Mexican specialty, mole is a dark, reddish-brown sauce, often served with chicken or turkey. Mole is made from a variety of ingredients, including ground seeds, chile peppers, onion, garlic, and chocolate. Recipe: Mole Turkey Breast
Term used for a thick sauce or paste. The classic mole is made with chiles, unsweetened chocolate, nuts, bananas and chicken stock
Thick Mexican cooking sauces made with chiles and flavored with cumin, coriander, cinnamon, herbs, and other ingredients.
A sauce or mixture containing chile. There are many variations, only a few containing chocolate.
Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce
Spanish for molli, the Aztec word for sauce. The most famous moles, Mole Poblano and Oaxaca's Black Mole, contain small amounts of chocolate.
CHILE RELLENOS(mo-lae) A thick, complex sauce made from unsweetened chocolate, sesame seeds and chiles, usually served on chicken or turkey.(Chee-lay-re-yay-noz) A pablano chile stuffed with cheese, then deep-fried and served with a ranchero sauce (tomatoes, onions and chiles)
rich, dark, smooth, reddish-brown Mexican sauce made with onion, garlic, several types of chilies, ground sesame or pumpkin seeds and Mexican chocolate
(mo'-lay) A spicy sauce with a base of unsweetened chocolate, usually served over poultry. Common ingredients include chillis, sesame seeds, and nuts.
A rich, dark reddish-brown Mexican sauce that is often served over poultry. Mole contains onion, garlic, chili peppers, ground seeds, and a small amount of Mexican chocolate.
To dream of an under-ground mole, is a sign that you are in danger of being undermined by someone you trust. If you caught or killed the animal, you can expect a rise in status. A hairy body mole portends difficulties. A round shaped mole signifies good luck. An angular shape mole foretells a mixture of ups and downs. A large mole intensifies the omen, as does a very dark color. A small mole minimizes it as does a very light color.
An assortment of thick sauces used in Mexican cooking made of chiles. These sauces are made with one or many chiles, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce.
Mole (IPA: /Ëˆmo.le/) is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. In English, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. The word is also widely known in the combined form guacamole (avocado mole).