A small round slice of the centre of a fillet of beef. Also known as filet mignon.

Center portion of beef filet, usually grilled or sautéed.

Slices taken from the middle of the fillet of beef, veal, or venison

Also known as filet mignon. A small round slice cut from the heart of a fillet of beef.

thick steak cut from the beef tenderloin

a small piece of fillet beef grilled or sauteed

a thick slice of beef filet, and is very tasty grilled

A small steak from the centre cut of the tenderloin (150g-200g)

This traditional French restaurant steak is cut 1 1/2 to 2 inches thick from the heart of the beef tenderloin, then wrapped in a thin layer of fat. It is quickly sautéed in butter or can be grilled or broiled.

A small beef steak cut from the tenderloin.