Angostura bitters have become indispensable in the making of a proper Pink Gin, Old Fashioned, or as they are best known to enhance: the Manhattan. Angostura bitters is a unique combination of tropical herbs and spices that produces a strong flavour and as a result is best added by the drop or dash.
a popular brand of aromatic bitters used for flavouring cocktails.
(see bitters) made from a trinidadian secret recipe.
Being invented around 1825, in Venezuela, by a French Doctor to fight illnesses among Bolivar's troops, it is a brand of bitter aromatic tonic used to flavor aperitifs and longer drinks.
A spirit from Trinidad made of a distillation of water, alcohol, gentian root and vegetable flavoring extracts, not from Brazilian angostura bark as the name suggests. Add a few drops to orange juice, sparkling water, or ginger ale, fruit salads, salad dressings, and cream-based soups. It is most often used by bartenders for cocktails such as an Old Fashioned, Manhattan, or Rum Punch.
A strong rum-based liquor made from a secret blend of rare tropical herbs and spices.
Angostura bitters, often simply referred to as angostura, is a concentrated bitters for food and beverage made of herbs and spices.