MetaGlossary.com: Mornay

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Keywords: Cheese, Sauce, Cream, Bechamel, Chamel

Related Terms: Batter, Bechamel, Brioche, Cornflour, Cornstarch, CrêPe, Custard, Gravy, Hollandaise Sauce, Hollandaise, Meringue, Omelet, Pandowdy, Pudding, PuréE, Roux, Scone, Soubise, Souffle, Thicken, Velouté, Velout, MeunièRe, Beurre Noisette, Newburg, Egg Wash, Bearnaise, Genoise, Sponge Cake, Profiterole, Beurre Manie, Yorkshire Pudding, Clafouti, Quiche, Shortbread, BéArnaise Sauce, Beurre Mani, BéChamel Sauce, Pastry Cream, Liaison, Souffl, Latke, Mornay Sauce, Choux Pastry, White Sauce, Angel Food Cake, Popover, Shirr, Compound Butter

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A cheese sauce used to coat fish, eggs or vegetables.

http://thefoody.com/glossary/glossarym.html

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Classic cream sauce enriched with egg yolks and cheese.

http://www.sanjeevkapoor.com/glossary/glossary.asp?glosid=4&letter=M

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a cheese sauce made by adding Gruyère, Parmesan, etc. to Béchamel sauce.

http://www.theworldwidegourmet.com/glossary/glossary.htm

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A sauce made with a Bechamel base and cheese added.

http://mustardseedmarket.com/606_glossary.html

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White sauce with egg, cream, and cheese added.

http://www.gypsysue.com/cookingterms.html

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