To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness.
To drink, as strong liquors, frequently or in excess.
Liquor taken in tippling; drink.
a serving of drink (usually alcoholic) drawn from a keg; "they served beer on draft"
drink moderately but regularly; "We tippled the cognac"
a demure, civillised drink, usually of sherry, Martini or some other light spirit measure