A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc.

A sweet apéritif made in France from dried grapes and fortified with marc.

a sugary alcoholic drink made from mascerated fruit, flowers or marc blended with grape juice

sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds

macaroon flavored with ratafia liqueur

Flavoring made from bitter almonds; liqueur made from fruit kernels; tiny macaroon.

liqueur made by infusing nut or fruit in brandy.

Ratafia is a liqueur or cordial flavoured with peach or cherry kernels, bitter almonds, or other fruits; many different varieties are made. The same name is given to a flavouring essence resembling bitter almonds, and also to a light biscuit.