A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, mixed diced fruits or vegetables etc.; served hot or cold;
A piece of vegetable, or fruit, that has been diced into large chunks.
( mah-say-dooan) - A mixture of green vegetables.
a mixture of fresh vegetables or fruits, cut into small, uniform cubes
a mixture of cubed fruits or vegetables.
diced mixed fruit or vegetables.
A mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats. Fruit macedoine are cut in larger pieces and often marinated in sugar syrup with liqueur.