A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, mixed diced fruits or vegetables etc.; served hot or cold;

A piece of vegetable, or fruit, that has been diced into large chunks.

( mah-say-dooan) - A mixture of green vegetables.

a mixture of fresh vegetables or fruits, cut into small, uniform cubes

a mixture of cubed fruits or vegetables.

diced mixed fruit or vegetables.

A mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats. Fruit macedoine are cut in larger pieces and often marinated in sugar syrup with liqueur.