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Keywords:
Horticultural,
Iety,
Vated,
Propagate,
Bred
a variety of a plant developed from a natural species and maintained under cultivation.
In orchids, a specific plant grown from a single seed; designated by single quotes around its name.
A variety of a species that is selectively bred under cultivation.
Cultivar Kultivator, m Cultivar A unvarying variety of a plant produced by selective hybridization and maintained by vegetative propagation or by inbred seed.
a named rose variety exhibiting distinct and consistent features, indicated by single quotation marks
a form or variety of plant originating under cultivation.
In botany, a plant that has been created or selected intentionally and maintained through cultivation.
The cultivated form of a plant, usually propagated by horticulturalists. Often shown as cv
A cultivar is a manmade variety. Many varieties of plants, especially those used as food crops and in landscaping, originated thanks to the hand of a gardener, horticulturist, or scientist.
A variant of a species that has been selected by gardeners.
A cultivar is a rose variety that is the product of hybridization. There are thousands of rose varieties.
plant varieties that has been cultivated.
The name officially given for all cultivated varieties of plants.
culti vated var iety. A more or less uniform strain of a crop species, for example, "Golden Jubilee" corn.
A term used to describe a culti vated var iety; but distinguished from the botanical term "variety."
A man-made plant variety produced and maintained by vegetative propagation for its special traits.
an assemblage of cultivated plants clearly distinguished by specific characters that originate and persist under cultivation.
a man-made selection of a species, as in Salvia officinalis 'Tricolor
a named variety of a particular of plant that forms a sub-category within that species
a natural or induced variety that can only be reproduced identically by vegetative propagation
an individual that has been selected from a GREX because of a particular attribute or combination of attributes
a particular plant of a spieces that has been selected for some improved characteristic such as better flowers or a particular growth habit
a plant, either seedling or sport, that has been singled out and named for any reason
a plant selected by man for one or more unique traits and usually is propagated vegetatively in order to maintain those traits
a plant selected for certain characteristics that may have either been found in wild populations or, more oftern, created by hybridization
a plant that has been developed and maintained by cultivation as a result of agricultural or horticultural practices
a plant that has been selected for specific qualities, such as height, shape, disease resistance, or foliage color
a plant that is somehow significantly different that the rest of the species and this difference is passed on from generation to generation when the plants reproduce
a plant variety maintained in cultivation by vegetative propagation or from inbred seed
a unique group of plants that must be artificially maintained by human efforts or they would cease to exist
a variety of a naturally occurring or cultivated plant
An individual plant or its vegetative propagations, a horticultural variety.
Variety of crop plant that has been produced in cultivation by deliberate breeding.
Synonymous with variety; the international equivalent of variety.
any named variety of plant with characteristics distinct from the species.
A plant variety resulting from the cross-pollination of two different plants within a species.
a garden variety; a propagated selection from a species population, differing in some horticulturally desirable way
In cultivation; a cross; not a species.
Another term for grape variety.
Term for variety that arises in cultivation
Variety or strain of plant produced by horticultural techniques and not normally found in wild populations
A clone, race or product of breeding selected from a population of plants because it has desirable characteristics and is generally more or less uniform.
A variety created through horticultural processes that do not occur naturally. The cultivar name follows the botanical name. It is not italicized and is set within single quotation marks.
A horticultural variety or strain that originated and has persisted under human cultivation.
South African term for vine or grape variety
An individual plant and its vegetative propagations in cultivation; a horticultural variety.
A race of a plant that has been bred intentionally and maintained through cultivation. Compare with variety.
Usually a variety that has originated in cultivation rather than in the wild. Cultivar plant names are generally in a modern language, not Latin, and are correctly enclosed within single quotation marks. See also variety.
A variety of plant created by selective breeding, usually under carefully controlled conditions.
A race or variety of a plant that has been created or selected intentionally and maintained through cultivation.
A distinct special form of a plant which has been selected in cultivation; distinct from 'variety', which is a distinct speciual form of a plant which is found growing in the wild.
A distinct, often intentionally bred subset of a species that will behave uniformly and predictably when grown in an environment to which it is adapted. Also known as variety or release.
A genetically defined plant variety which has been selected to be adapted for agricultural use.
A variety of plant which has been developed as a result of cultivation, usually by means of hybridization.
Usually the result of a stable mutation, the subspecies appears physically different from its parent plant and is considered a unique cultivar of the species. Upon flowering, the cultivar may revert back to the parent form.
a variety of plant produced through selective breeding by humans and maintained by cultivation. [Source: Agricultural Genome Information System, USDA
A variety of a plant that is created by deliberate selective breeding. Usually the breeding is done in order to get a more desirable plant.
a plant bred or selected by horticulturists for a variety of reasons including flower size and colour.
The same as 'variety', a named line of a plant species e.g. Bronsyn or Meridian are different cultivars of perennial ryegrass
Culti vated var iety; a subspecies or a particular variety.
A variant plant produced in cultivation. Named cultivars are identified by the parent species followed by the cultivar name. eg: Acer Palmatum 'Deshojo'
a plant variety that has undergone genetic selection by plant breeders, has been registered by a certifying agency and is propagated under specific guidelines to maintain its genetic integrity. Generally less variable genetically and phenotypically than native or natural populations.
A term used to distinguish cultivated varieties of plants from the naturally occurring varieties. Example: Penncross creeping bentgrass.
A variety, strain or race that has originated and persisted under cultivation or was specifically developed for the purpose of cultivation.
Variety strictly raised through horticultural processes, rather than in nature. Its name is not part of the Latin name. Strictly speaking, vegetable varieties should be known as cultivars.
A horticulturally or agriculturally derived variety of a plant.
Shortened form of culti vated var iety. A group of plants, selected for particular attributes, that are clearly distinct, uniform, and stable and that retain these characteristics when propagated by appropriate means.
seedling sports from a species which have multiplied from a single clonal source. A sport is a plant abnormally departing, especially in form or color, from the parent stock; a spontaneous mutation.
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