an appetizer consisting of raw vegetables cut into bite-sized strips and served with a dip.
raw vegetables usually served with a dip for an appetizer.
Raw vegetables, either cut in slices or sticks, to serve with a dipping sauce or shredded and tossed as salad with dressing.
An assortment of raw vegetables, i.e. carrots, broccoli, mushrooms, served as an hors d'oeurvre often accompanied by a dip.
Pieces of raw vegetables served as hors d’oeuvres, often with dip.
French word for an American cocktail appetizer of raw vegetables served with a dip.
Raw vegetables, thinly sliced or grated, served as...
A selection of raw vegetables served with a dip.