an appetizer consisting of raw vegetables cut into bite-sized strips and served with a dip.

raw vegetables usually served with a dip for an appetizer.

Raw vegetables, either cut in slices or sticks, to serve with a dipping sauce or shredded and tossed as salad with dressing.

An assortment of raw vegetables, i.e. carrots, broccoli, mushrooms, served as an hors d'oeurvre often accompanied by a dip.

Pieces of raw vegetables served as hors d’oeuvres, often with dip.

French word for an American cocktail appetizer of raw vegetables served with a dip.

Raw vegetables, thinly sliced or grated, served as...

A selection of raw vegetables served with a dip.