A small thin pancake.
A very thin pancake used for sweet and savory fillings.
A thin, delicate pancake.
(French) Thin pancakes. Top of glossary.
a pancake, especially the thin French variety, used to enclose a sweet or savoury filling, or served spread with jam, flambéed with liqueur, etc.
a thin "pancake" made from flour, milk, and eggs quickly fried on a large, round griddle
The French word for "pancake." Available in various flavors and filled with savory or dessert fillings.
It comes from a Latin word crispus meaning curly or wavy. It is a pancake which could either be sweet or savoury made with a batter which is poured sparingly into the frying pan and fried on both the sides. The batter must always have a pouring consistency. Crêpes are thin and transparent and their edges resemble fine lace.
Thin French pancake, served with sweet or savoury...