A small round dish with a handle, usually of porcelain.
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
A meat, fish and/or vegetable dish which is cooked and served in the same pot.
Shepherd's Pie, Macaroni & Cheese, Chicken con Broccoli, and many more of your favorite casseroles! 0 Recipes » 1 Sub Categories
a dish that holds a wonderful mixture of meat and or veggies, which is easily prepared and baked
Concoctions of food that are baked in various-sized deep dishes. Usually all the ingredients are mixed together or layered before cooking and topped with cheese.
This term refers to both a baking dish and the ingredients it contains. A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material. A casserole`s ingredients can include meat, vegetables, beans, rice and anything else that might seem appropriate. Often a topping such as cheese or bread crumbs is added for texture and flavor.
food cooked and served in a casserole
large deep dish in which food can be cooked and served
a good choice for thrifty cooks
a must-have for any kitchen especially when you're always cooking for a big group of people or a family full of hungry eaters
an ovenproof or flameproof dish or pan that has a tight lid
a simple, fast, whole and hearty one dish meal
A fire-proof cooking dish.
The term for a type of ovenproof baking dish or the recipe cooked (generally in the oven) in it. Casserole dishes can be ceramic, glass or metal; traditionally casserole dishes were always covered but the term now applies more broadly to dishes cooked uncovered, as well. Casserole recipes combine a mix of savory ingredients, sometimes including precooked items, but are not as liquid as stews. Tuna casserole, a mix of canned tuna, condensed soup and cooked macaroni, is a classic American casserole dish.
Refers to both a baking dish and the ingredients it contains. A "casserole dish" usually is a deep, round, ovenproof container with handles and a tight-fitting lid. It can be made of glass, metal, ceramic or any other heatproof material. A casserole's ingredients can include meat, vegetables, beans, rice, and is often topped by cheese or breadcrumbs.
Usually refers to fire-proof cooking and serving dish used in either top or oven cooking; moist heat, slow cooking.
This is actually the name of the baking dish. Casserole recipes may include vegetables, meats, grains, or other combination of ingredients, usually bound by a thick sauce or cream soup. Recipes: Top 14 Chicken Casserole Recipes Casserole Recipes, Main Dish Casserole Recipes, Side Dish
An oven-proof dish with a lid, used for stewing/baking neat, vegetables, rice dishes, etc. The preparation is also known as a Rice Casserole or Cheese Tomato Casserole, etc, and is served straight from the dish.
A deep, usually porcelain, dish in which food may be baked and served. Also, food cooked and served in such a dish.
A type of food baked in a deep dish and containing a broad mixture of ingredients such as pasta, meat, vegetables and sauce.
A covered earthenware dish in which foods are cooked.
A dish with a well-fitting lid used for cooking meat and vegetables, also applied to food cooked this way.
An ovenproof cooking container with a lid, also the dish cooked in it.
Combination of favorite foods that go uneaten because they are mixed together.
An ovenproof baking dish, usually with a cover; also the food cooked inside it.
It refers to a baking dish usually oven-proof with a light-fitting lid. Food cooked in a casserole is served straight from it.
In cooking, a casserole (from the French for 'stew pan') is a large, deep, covered pot or dish used both in the oven and as a serving dish. In the mid-twentieth century, the word also came to be used for the food cooked and served in such a dish. These foods usually consist of vegetables and sometimes meat, pasta, or rice cooked slowly in sauce or other liquid, and may be served as a main course or a side dish.
