A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.

To form into a cake, or mass.

To concrete or consolidate into a hard mass, as dough in an oven; to coagulate.

Pelleted feed usually made from a mix of feeds and minerals. Usually about 8mm in diameter and 20mm long. The feeds are often byproducts from the food industry. As examples Sugar beet pulp is what is left when sugar has been extracted from the sugar beet, maize pulp is left when corn syrup is extracted from maize, and rape meal is what is left when rape oil is extracted from rape seed, normally for use in cooking oils. Any of these may be combined with other ingredients and compressed into cake.

Cakes in Elizabethan England and in the early years of the Renaissance were not like our modern-day cakes, but were similar to what we now call fruit breads. They were breads sweetened with sugar or honey and filled with combinations of preserved fruit, nuts, seeds, and spices, and they were sometimes profusely decorated with comfits or simply glazed with sugar and white of egg.

A cake is a form of food, usually sweet, often baked. Cakes normally combine some kind of wheat byproduct, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavours and some form of leavening agent (such as yeast or baking powder). Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings or birthday parties.

A sweet, baked confection usually containing flour, sugar, flavoring ingredients and eggs or other leavener such as baking powder or baking soda.

small flat mass of chopped food

made from or based on a mixture of flour and sugar and eggs

a form of baked food, usually sweet

a form of food that is usually sweet and often baked

a sweet food often made from a mixture of fat, flour, eggs and sugar, which is cooked until the mixture sets

a type of dessert, which in turn is a type of food

a type of leavened dessert, usually made from wheat flour, sugar, butter, eggs, milk and some chemical leavener

a very pretty thing, you stick it in the oven and it comes out with wings

a yummy dessert or snack that is baked from flour, eggs, butter and other ingredients mixed together

A coalesced mass of unpressed metal powder.

In the United States, a broad range of pastries, including layer cakes, coffee cakes and gateaux; it can refer to almost anything that is baked, tender, sweet and sometimes frosted.