a classic French dessert, usually consisting of at least two frozen layers of ice cream and/or mousse

a frozen dessert made by layering ice creams and ices in a mold

A rich dessert containing cream or custard mixtures arranged and frozen in a mold.

A frozen dessert made by lining a special mold with ice cream or sorbet, The center cavity is then filled with a mousse, cream or parfait mixture. The mold is tightly sealed and the dessert is frozen solid before unmolding and serving.

Molded, layered ice cream dessert.