The seed of the anise; also, a cordial prepared from it.
It is used in certain types of curry
The small round seeds of the anise plant. They have a licorice flavor. Enliven beef and pork dishes, fruits, breads, cakes, and biscuits.
liquorice-flavored seeds or oil used in cookies or cakes or pickles
Aniseed and fennel both have a licorice flavour which...
Crescent-shaped seeds which are a member of the parsley family; used in both sweet and savory dishes; impart a strong licorice flavor and a lightly sweet tone to food.
A small seed of an aromatic plant used in candy-making and for flavouring some puddings and pastries. The Star Aniseed or Badiyan is also used for seasoning some rice preparations.
Aniseed is an aromatic condiment and is a seasoning that was used even in ancient times. It has an agreeable and strong liquorice-like taste and odour. The seeds are widely used in curries, stews and soups. Aniseed can be replaced with star anise and fennel. It can also be a substitute for caraway, nutmeg and cinnamon.