Jus is a Java build tool, similar to Ant. Jus was created because, after using Ant for several months on a real project, I wanted Ant with file-based targets and an easier-to-type scripting language.

The meat juices that have collected at the bottom of the roasting pan during cooking. These are ideal in gravies and sauces.

French for juice, often used to refer to the juices exuded by meat or poultry during cooking (e.g., veal jus).

The natural juice of meat, fruits or vegetables. Knead - To work dough using heel of hand with a pressing motion, while stretching and folding the dough.

Meat gravy. Unthickened juice from a roast. - Close

French for juice: fruit, vegetable and meat

Usually refers to the natural juice from meat. See au Jus. Top of glossary.

A lightly reduced stock used as a sauce for roasted meats.

The natural extract from roasted meat and/or bones, usually simmered with vegetables for an extended period of time. Also, the juice, fruits or vegetables. Jus = Juice (fr)

JOO. Made from the pan juices of roasted foods. Juices are mixed with water, stock and wine and reduced to make a sauce. Between a stock and a glaze in flavour and richness.

Juice. Jus de viande is meat gravy. Meat served with its own juice or jus lie'.

The natural juices released by roasting meats.