A positive characteristic applying to freshly harvested and roasted coffee whose flavor is particularly vivid. An aromatic highlight in the coffee bean and brew that is highly pleasing.
Flavor attributes of beans used promptly after roasting. Also, in reference to proper packaging and storage, retention of fresh flavor attributes.
An aromatic quality, often floral or fruit-like.
The youthful aromas in a wine, usually associating good acidity with floral or fruit flavors
The retention of aromatic and taste characteristics attributed to proper selection of packaging materials and method, based on the expected length of time between roasting and brewing.
A spirited aromatic quality, often floral or fruit-like.