Minor grape grown in Veneto region of northern Italy and generally used to make both crisp, dry whites and also sparkling sweet wines often having a uniquely perfumed aroma.

The Italian version of champagne

an Italian sparkling wine.

white wine grape of the Veneto area, used in making “frizzante” (semi-sparkling) or “spumante” (sparkling) wines. Light in fragrance and typically fruity, this simple and refreshing wine continues to be enjoyed for celebrations or just something simple to sip while daydreaming of Italian holidays.

Both a grape and a sparkling wine made from the Prosecco grape in the Veneto region of Italy.

Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.