Dried seeds of celery, used in bread making, egg and fish dishes. They are ground with salt to make celery salt, used for making Bloody Marys.
Stronger tasting than fresh celery, these seeds have an intense celery flavor. Complement beef, lamb, and vegetable stews, egg salads and barbecue sauces.
The seeds of the herb lovage; they are small and brown and are used in pickling and as a flavoring.
These tiny, olive-brown seeds are obtained from wild celery plants. Their flavor is almost identical to, though more intense than, that of celery.
Dried seeds of celery, with a bitter taste.They're...