Minced meat (usually mutton)

Minced lamb or mutton is a valued dish amongst the Indian Muslims, as with Scottish beef, it is not a dish made up with scraps and scrag-ends but with good quality meat. It may also be found as a stuffing in nan bread.

Minced meat curry.

minced meat, usually lamb

A spicy mince meat dish.

Keema (, ), is a traditiona home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Keema in Urdu means mince meat.