Aroma or flavor or fruit or flowers in beer. This can be caused by certain yeast strains or higher temperature fermentation.
Estery is the fruity odour developing from the slow formation of esters in the wine.
Aroma contains chemical esters. These are generally light, fruity, floral scents.
Fruit-like aromas created during fermentation, ranging from apple to banana. In low levels, esters are desirable; high concentrations are considered off flavors/aromas.
Aroma or flavor reminiscent of flowers or fruits.