is a coenzyme that enables the bodyâ€™s enzymes, or its cellular monitors, to function optimally. Every living cell contains NADH, which is present in meat, poultry and fish, but is destroyed during the cooking process. It is also found in yeast, with smaller amounts are present in plants. Through a series of reactions in the muscle cells, NADH is able to produce energy in the form of ATP. Therefore a good supply of NADH optimizes energy production in the body. It also helps transform the amino acid tyrosine into the important brain chemical dopamine.
Also known as Nicotinamide adenine dinucleotide. Creates ATP that powers the muscles, heart, brain, nerves and cell repair — everything that needs power. Important element of the Krebs Cycle.– See also Krebs Cycle
An energy-carrying coenzyme produced by glycolysis and the Krebs cycle. NADH carries energy to the electron transport chain, where it is stored in ATP.
a natural substance which helps cells to produce energy (ATP)
Nicotinamide adenine dinucleotide (NAD) is a molecule that binds with hydrogen atoms during alcohol metabolism and becomes reduced NAD, or NADH. NAD and NADH move hydrogen atoms back and forth between various oxidationâ€“reduction reactions, helping to maintain balance between oxidation and reduction in the cell.
Also known as coenzyme 1, is the coenzymatic form of vitamin B3. NADH is involved in the production of energy in every cell. It supports healthly neurotransmitter functions.
Nicotinamide Adenine Dinucleotide, reduced. A substance synthesized from niacin that is contained in all living cells.
NADH stands for the reduced form of nicotinamide adenine dinucleotide and is a potent antioxidant; stimulates the production of dopamine, adrenaline and norepinephrine; may protect the liver from alcohol; protects testosterone production in males who drink alcohol; inhibits dopamine auto-oxidation; lowers cholesterol; lowers blood pressure; and is necessary for the production of ATP.
the reduced form of nicotinamide adenine dinucleotide, a co-enzyme involved in biological oxidation-reduction processes