Spanish] hibiscus; deep red calyxes that cover the blossoms before the flowers open; used to flavor beverages; commonly labeled sorrel in markets.

Flowers Dried - Dried Hibiscus flowers, known as jamaica are simmered to make a beautiful, ruby colored tea, sweetened with sugar and served over ice. Hand picked and sun dried, jamaica has a fruity flavor, reminiscent of cranberries. Dried Hibiscus flowers, known as jamaica are simmered to make a beautiful, ruby colored tea, sweetened with sugar and served over ice. Hand picked and sun dried, jamaica has a fruity flavor, reminiscent of cranberries.

A red flowered annual herb that is better known as Hibiscus sabdariffa. It is a tropical plant that is commonly used in jams, jellies, sauces and teas. It provides a tart, refreshing flavor to these foods and drinks.

The Blue Mountain label is given only to beans grown at high altitudes in a very limited region (the parishes of Portland, Saint Thomas, and Saint Andrews). There are two other inferior grades “High Mountain Supreme” and “Prime Washed Jamaica”. Consumers should be wary of fraudulent labels containing the words “Blue” or “Mountain”, which are sometimes tacked on to beans of very dubious origin.

Jamaica Blue Mountain is a balanced classic coffee with rich flavor, full body, and a smooth yet vibrant acidity. These characteristics and its relatively short supply have made it one of the world's most celebrated coffees.

Optimara variety. Small, standard African Violet (4-inch pot size) with frilled, bi-color flowers. Flowers are dark pink with a white edge. Leaves are light green. Introduced 1994. Improved 1998. More information.