A vitamin essential for energy and amino acid production. Examples of foods that contain Vitamin B12 include beef, milk, cheese and shellfish.
Necessary for carbohydrate, protein and fat metabolism. Important to amino acid and fatty acid synthesis; essential for hemoglobin and nerve cell growth and maintenance. The anti-stress vitamin, sometimes prescribed for stress reduction See: Energy-Plus Sublingual
A vitamin, which can prevent or improve symptoms of nerve damage caused by insulin resistance.
A vitamin necessary for the normal development of red blood cells and the functioning of all cells, particularly in the bone marrow, nervous system and intestines. Sources include organ meats, lean meats, fish, milk, eggs and shellfish.
A "B" vitamin which aids in bone marrow/stem cell maturation.
is a water-soluble vitamin that helps make red blood cells, and aids in the proper functioning of the nervous system. It is involved in production of myelin (the sheath that covers nerves). Vitamin B-12 may reduce the risk of some cancers. A deficiency in vitamin B-12 intake may lead to fatigue and pallor, moodiness, memory loss, lack of coordination, depression, and psychosis.