Extremely thin meat and vegetables caooked in a sauce.
Abemono (one-pot dish) of beef and vegetables, concocted in the Meiji era (1868-1912). Thin slices of beef are cooked in a shallow pan with various vegetables, tofu and shirataki, seasoned with soy and mirin. As the foods are cooked, they are dipped in raw egg and eaten.
Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
Japanese dish of thinly sliced meat and vegetables, cooked quickly in a little broth, and heaped in a big plate in the center of the table. Diners help themselves with chopsticks.
Sukiyaki (Japanese: 鋤焼 or more commonly ã™ã焼ã; スã‚ヤã‚) is a Japanese dish in the nabemono (Japanese steamboat) style.
"Sukiyaki", known in Japan as "Ue o muite arukÅ" (上をå‘ã„ã¦æ©ã“ㆠ"looking up while walking") is a Japanese song that was performed by Japanese crooner Kyu Sakamoto, and written by Rokusuke Ei and Hachidai Nakamura. It is best known under its alternative title "Sukiyaki" in English-speaking parts of the world. The song reached the top of the sales charts in the United States in 1963, and was the only Japanese language song to do so.