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Definitions for
"Stum"
Keywords:
fermentation
,
juice
,
reulting
,
vapid
,
unfermented
Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
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Wine revived by new fermentation, reulting from the admixture of must.
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To renew, as wine, by mixing must with it and raising a new fermentation.
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A mixture of wine and grape juice
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