A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane.
Granules are ground into a fine mixture for breakfast cereal.
a thick, dark brown syrup used as a sweetener. It contains iron, which is not generally found in refined sweeteners.
a tall tropical grass grown widely for its edible seeds or its sweet juice that yields syrup; Food
Sorghum vulgar. A cereal grass, having broad, corn like leaves and a tall, pithy stem bearing the grain in a dense thermal cluster. Also the syrup made from sorgo.
economically important Old World tropical cereal grass
made from juice of sweet sorghum
An Old World grass, several varieties of which are widely cultivated as grain and forage or as a source of syrup.
Any of several varieties of cereal grain that have broad leaves and kernels arranged on tassels or the molasses-like syrup made from their concentrated juice.
One of two cereal grasses, Sorghum vulgare or S. bicolor, with broad, cornlike leaves, a tall stem; cultivated mainly for stock feed and syrup.
A cereal grass used mainly for feedgrain or silage.
a type of grass cultivated as a grain and used to make syrup.
A genus of cereal grasses with a large number of species, cultivated throughout the world for food, forage, and syrup. It is the world's third largest food grain.
Sorghum is a genus of about 30 species of grasses raised for grain, native to tropical and subtropical regions of Eastern Africa, with one species native to Mexico. The plant is cultivated in Southern Europe, South America, Central America, North America and Southern Asia.