A piece of dining-room furniture having compartments and shelves for keeping or displaying articles of table service.
A dining room piece designed to store linens and equipment and for the service of food. Originated in the late eighteenth century.
another word for a serving table or buffet. In the dining room this piece is often used to hold food ready for serving. It can be relatively small with a fold-out top for more surface space, or simply be long and narrow. Traditional, 19th century designs often have a brass rail around the sides and back to keep serving utensils from sliding off the top. The rail is usually called a "gallery."
a piece of furniture that stands at the side of a dining room; has shelves and drawers
a period term that is used to refer to a piece of dining room or hall furniture for holding side-dishes, wine, plate, etc
A low piece of case furniture with drawers and/or shelves that is readily used in the dining room for service and storage.
Table with a wide drawer at the center flanked by drawers or cupboards on the sides and made to be used against a dining room wall for storing and serving food.
A long Buffet table used to hold serving dishes or platters during a meal.
a piece of furniture for the storage and presentation of food, designed to be positioned against a dining-room wall. Commonly, it has a wide, central drawer with drawers or cupboards on either side.
auxiliary dining room case piece used for serving with drawers and cupboards for storage.
Originally a dining room piece with open shelves (literally a side board or boards), eventually evolved into a unit with doors and/or drawers below and sometimes open shelving above for displaying plates, etc.
A serving piece with drawers and/or open shelves for displaying plates and silver.
a serving piece with a long, flat top and a lower section used for storage
A shelf or narrow serving table near customer tables that holds serving pieces, napkins, menus, and other supplies.
A dining room piece with a long flat top for serving and usually equipped with drawers or cabinets for storing china.
found in the dining room, a sideboard is used for serving food and may have storage underneath for china.
A serving or buffet table with a wide center drawer at the center flanked by cupboard shelves or drawers on the sides for holding plates and silver. Used in a dining room for displaying food ready for serving. Sideboards are generally long and narrow or may have a fold-out top. Traditional 19th century sideboards sometimes had a brass "gallery." rail on the top sides and back to keep serving items from sliding off.
Originally an open-shelf dining room piece( literally a side board or boards) the sideboard later consisted of doors and/or drawers below, sometimes open shelving above for the display of plates, etc.
A sideboard is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes such as silver, and for storage. It usually consists of a set of cabinets, or cupboards, and one or more drawers, all topped by a flat display surface for conveniently holding food, serving dishes, and even lighting devices. The overall height of the tops of most sideboards is approximately waist level.