Definitions for "Rosewater"
A sweet water scented with the essence of fragrant damask and centifolia roses. Rosewater was first discovered by the Arabs in the ninth century and then introduced to Europe via Spain.
A perfumy flavored and fragrant distillation of rose petals often used in the cuisines of the Middle East, India and China.
Ruh gulab. A clear essence extracted from rose petals to give fragrance to sweets.
Offers a soothing property to the nerves and emotional /psychological state of mind. Rose hips (the flowers which have swollen to seed) are an excellent source of vitamins A, B3, C, D and E. They also contain bioflavonoids, citric acid, flavonoids, fructose, malic acid, tannins and zinc. Great for the skin
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