A coagulating enzyme made from the stomach of a calf or other young animal.
an enzyme that occurs in gastric juice; causes milk to coagulate
helps digest cow's milk products.
milk-curdling enzyme in the gastric juice of infants; also called chymosin
the enzyme contained in the kidney and capable of raising blood pressure.
An enzyme secreted by cells lining the stomach in mammals, and that is responsible for clotting milk.