The green, or plot of smooth turf, surrounding a hole.
The specially prepared part of every golf hole on which the hole id cut and the putting takes place. Ideally, greens have beautifully smooth and fast surfaces but this depends largely on the type of grass, the climate, and other factors.
an area of closely cropped grass surrounding the hole on a golf course; "the ball rolled across the green and into the trap"
The area of the hole being played that is specifically mowed for putting. May also refer to a practice putting area at a golf course.
The area of the hole being played that is specially prepared for putting or otherwise defined as such by the committee. A ball is deemed to be on the putting green when any part of it touches the putting green. Putting greens are mowed between 5/23 and 5/16 inch (4 to 8 millimeters), depending on the quality desired.
The area of short grass surrounding the hole where the ball is hit using a putter. Usually much smoother and finer than the fairway. (see also Green)
An area of smooth, low-cropped grass that surrounds the cup or hole.
The area of the hole being played that is specifically mowed for putting. The term "Putting Green" may also refer to a practice putting area, usually near the clubhouse.
The surface area around the hole that is specially prepared for putting.
The "putting green" is all ground of the hole being played which is specially prepared for putting or otherwise defined as such by the Committee. A ball is on the putting green when any part of it touches the putting green. back