Definitions for "PROVENCE"
(Pro-vahNs) - Wine region of Southern France along the Mediterranean coast, south of the Rhone region and east of Languedoc.
a former province of southeastern France; now administered with Cote d'Azur
Located in the southeastern part of France, with a rich Mediterranean climate. The region is best known for dry rosès and fruity red wines. Regions: Côtes de Provence, Côteaux Varois, Côteaux d'Aix-en-Provence, Les Baux de Provence, Bandol, Cassis, Côtes du Lubèron, Côteaux de Pierrevert.