Of or pertaining to Provence or its inhabitants.

A native or inhabitant of Provence in France.

The Provencal language. See Langue d'oc.

typically with olive oil, garlic and tomatoes

A culinary term used to describe a dish or garnish that has come from or has been inspired by the French region of Provence. Garlic, tomatoes, and olive oil are the classical elements to a Provençal dish

Of the region of Provence.