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Definitions for
"PRIMARY FERMENTER"
Keywords:
pail
,
bucket
,
fermentation
,
carboy
,
crock
Related Terms:
Fermenter
,
Secondary fermentation
,
Fermentor
,
Washback
,
Krausen
,
Bottom fermentation
,
Top-fermenting yeast
,
Bottle-conditioned
,
Top fermentation
,
Barm
,
Brewer's yeast
,
Trub
,
Primary fermentation
,
Lager
,
Priming
,
Ale
,
Bottle conditioning
,
Wort
,
Caramel malt
,
Lambic
,
Adjuncts
,
Brew
,
Hop back
,
Brewing
,
Attenuation
,
Stuck fermentation
,
Mead
,
Wild yeast
,
Dry beer
,
Hefe
,
Dry hopping
,
Kraeusen
,
Adjunct
,
Wheat beer
,
Lauter tun
,
Alcoholic fermentation
,
Pitch
,
Steam beer
,
Caramelly
,
Starter
,
Finishing hops
,
Residual sugar
,
Dark beer
,
Malted barley
,
Stout
,
Chaptalization
,
Melomel
,
Beer
,
Mash tun
IS WHERE MOST OF THE FERMENTATION ACTIVITY OCCURS AND MUCH OF THE YEAST SETTLES OUT. IT IS OFTEN RECOMMENDED TO PUT IT INTO THE SECONDARY AFTER ABOUT 4 DAYS.
brewsupplies.com
Any vessel in which primary fermentation occurs.
angelfire.com
Sometimes called "the primary" a vessel, more often than not a fermentation bucket or carboy, where in primary fermentation takes place.
homebrewhq.com
a pail with a cover that is made out of food grade plastic
florilegium.org
a.k.a. primary A crock, bowl, bucket, pail, or other food-safe vessel in which the first, or primary fermentation takes place.
ebrew.com
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