Definitions for "Porcini mushrooms"
Keywords:  mushroom, meaty, soak, earthy, wild
also known as ceps. These dried mushrooms are absolutely flavour-packed and a few go a long way. They are used a lot in Italian cooking and are available in supermarkets , delis or health food shops. Soak them in hot water for 20-30 minutes and use the stock for soup, sauces etc. Remember to drain with kitchen paper to get rid of any little bits of grit.
Prized mushrooms which grow wild in Italy.  Has an earthy, woody taste.  These are sold fresh or dried; avoid moist, discolored, or bruised mushrooms.  Their color ranges from beige to yellow to dark brown.  Porcini mushrooms have large umbrella shaped caps and are meaty in texture.  Although rarely found in the United States fresh, purchase fresh porcinis with firm stems and a rich woodsy aroma.  Porcinis spoil quickly and should be eaten within 1-2 days of purchase.  Dried porcini mushrooms have a shelf life of 1 year.
Dried Cepes mushrooms found in most Italian markets. They are usually re-hydrated before used in cooking by soaking them in boiling water. Back to the top