a molecule that contains two or more phenols
a molecule with many phenols and better antioxidant properties
Radical catcher, anti-aging ingredient from the tea plant
A broad class of naturally occurring compounds found in plants, characterized by the presence of more than one phenol group per molecule. Over 8,000 polyphenols have been identified in plants.
The antioxidant component of green tea which contains the catechins, including EGCg, ECG, and EGC.
An antioxidant compound of green tea, which, contains catechins, including EGCg, ECG, and EGC.
polyphenols are a group of vegetable chemical substances, characterized by the presence of more than one phenolic group. Polyphenols have been shown to be strong antioxidants with potential health benefits. Green tea, Extra Virgin Olive Oil, and Pomegranates are a high content source of polyphenols.
An antioxidant found in plants.
Substances extracted from grape skins that provide the color and texture for red wine, specifically, anthocyanins, flavones and tannins.
The most common of the phenolic compounds found in plants - their skins, seeds, and flesh. Polyphenols provide the colour and flavour, as well as acting as antioxidants and neutralizing free radicals in the blood stream. To retain the maximum quantity of polyhenolic benefits, do not peel veggies and fruit. find all NHC pages containing: polyphenol
Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol group per molecule. Polyphenols are generally further subdivided into tannins, and phenylpropanoids such as lignins and flavonoids.