Definitions for "pancreatin"
Keywords:  lipase, amylase, enzyme, digest, juice
One of the digestive enzymes of the pancreatic juice.
A preparation of pancreatic juice, usually obtained from the ox or hog, containing the three main digestive enzymes trypsin, amylase, and lipase, and used in medicine as an aid to digestion.
An enzyme derived from pigs; an enzymatic cleaner that is active against proteins, lipids, and mucin deposits.