Definitions for "Palatability"
The appeal and acceptability of feedstuff to animals. Affected by taste, odor, texture and temperature of feed.
The overall taste appeal (tenderness, juiciness and flavor) of the cooked lean.
The sensation of taste on the palate of the mouth from pleasant-tasting or acceptable food.
The tastiness or desirability of a particular plant. Depends on plant species and stage of plant growth.
The relative desirability of certain plants as forage for domestic and wild animals. Varies with composition of the plant cover or the season of grazing.
suitability for eating by livestock or other grazing animals.
Keywords:
eatability
eatability.
the property of being acceptable to the mouth
Palatableness.