The nutritional elements, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur, essential for normal plant growth, development, and reproduction. They are usually derived from the soil.
essentials needed for all plants in large quantities. Include NPK, calcium, sulfur, and magnesium.
General term for those nutrients the body needs in relatively large amounts to produce energy, such as carbohydrates, proteins and fats.
Chemical elements that organisms need in large amounts to live, grow, or reproduce. Examples are carbon, oxygen, hydrogen, nitrogen, phosphorus, sulfur, potassium, calcium, magnesium, and iron. Compare micronutrients.
The essential nutrients needed by plants in large quantities; generally they include hydrogen, oxygen, carbon, nitrogen, phosphorous, potassium, calcium, magnesium, and sulfur.
Nutrients that plants require in substantial doses. They include nitrogen, phosphorus, potassium, calcium, sulfur and magnesium.
The three essential nutrient types (excluding water) that are present in great abundance in the body: carbohydrate, fatty acids (i.e., fat), and protein.
Nutrients required by plants for normal growth. Macronutrients such as nitrogen, phosphorus, and potassium are needed in large quantities by most plants.
major dietary constituents.
Nutrients in the diet that are the key sources of energy, namely protein, fat, and carbohydrates.
Major components of food: fat, protein, carbohydrate, fiber, sodium, potassium, and calcium.
Essential elements that are require in relatively large amounts for plant growth
1. Elements needed by plants in relatively large (primary) or smaller (secondary) quantities. 2. Foods needed by animals daily or on a fairly regular basis.
nutrients needed in relatively large quantities in the diet (protein, fat, carbohydrate).
The source of essential fuel and material needed for life. Comprised of protein, fat, carbohydrates, and water.
An element such as carbon, hydrogen, oxygen, or nitrogen, required in large proportion for the normal growth and development of a plant.
Proteins, carbohydrates and fats. Proteins and carbohydrates contain 4 calories per gram while a fat contains 9 calories per gram.
The primary nutrients N-P-K or the secondary nutrients magnesium and calcium.
Essential nutrients needed by the human body in large quantities for normal functioning. They include carbohydrates, proteins, fats, and water. Some minerals, such as calcium, are also regarded as macronutrients.
nutrients that the body uses in relatively large amounts, including proteins, carbohydrates and fats.
Nutrients (such as carbohydrates, fats and proteins) required by the body in large amounts.
nutrients that the body requires in relatively large amounts, including protein, carbohydrate, fats and water.
These are the nutrients the body needs large amounts of, like carbohydrates, fats and proteins. (See also Micronutrients and Nutrition).
dietary nutrients needed by the body in daily amounts greater than a few grams, such as carbohydrate, fat, protein and water.
the major minerals that are used by plants in large amounts, consisting of nitrogen (N), phosphorus (P), potassium (K), sulfur (S), calcium (Ca), and magnesium (Mg).
