From the German word largen, to store. Refers to maturation for several weeks or months at cold temperatures (about 0 deg C).
From the German word for storage. Refers to maturation for several weeks or months at cold temperatures (close to 0°C /32°F) to settle residual yeast, impart carbonation and make for clean round flavors.
Aging the beer by letting it stand for a number of days in a lagering tank.
The storage of bottom-fermented beers at temperatures of 32 degrees to 34 degrees F for periods of several weeks to sometimes as long as a year. The process allows yeast and protein sediments to settle out of the beer.
From the German word for storage. The process of maturation for a set period of time at cold temperatures (close to 0?C /32?F) to settle residual yeast and create carbonation.