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Definitions for
"Konbu"
Keywords:
kelp
,
dashi
,
seaweed
,
dried
,
giant
Related Terms:
Dashi
,
Broth
,
Parboil
,
Stewing
,
Stew
,
Nam pla
,
Kombu
,
Bouillon
,
Wakame
,
Arborio rice
,
Seitan
,
Laver
,
Masa harina
,
Risotto
,
Panko
,
Marmite
,
Rice flour
,
Soup
,
Soy flour
,
Wonton
,
Tempura
,
Rice vermicelli
,
Bulgur
,
Bulghur
,
Whole wheat flour
,
Rice noodles
,
Pilaf
,
Chow mein
,
Pasta
,
Minestrone
,
Fried rice
,
Gnocchi
,
Pad thai
,
Semolina flour
,
Consommé
,
Kasha
,
Polenta
,
Pottage
,
Atta
,
Masa
,
Gumbo
,
Soba
,
Paella
,
Pepperoni
,
Jambalaya
,
Ragout
,
Mochi
,
Tamari
,
Casserole
,
Chapati
kelp - used in making dashi (soup stock).
asiarecipe.com
Giant kelp seaweed, sold as dashi-konbu.
cookinginjapan2.blogspot.com
Kelp or dried seaweed.
suisan.com
Kelp, possibly dried; a kind of seaweed, in sheet form
eatsushi.com
A thick seaweed purchased dried and often used to make dashi.
chefkati.com
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