Definitions for "Kolache"
Keywords:  pastry, czech, bun, poppy, cheese
a bun of yeast dough with an impression in the middle, which is filled with variety of things--poppy-seed paste, or some sort of fruit--quite commonly, as in the case of Antonia, prune paste
a delicious, small bun usually filled with fruit or cheese
a fruit or sausage filled roll that was originally a Czech wedding pastry and is now a favorite national dessert throughout Czechoslovakia and the world