Definitions for "Hydrolyzed"
over-extracted instant coffee taste due to over processing.
Refers to conventional type of instant coffee having an undesirable acidity due to treatment. Generally associated with over-extraction.
broken down into smaller molecules with water.
Having a smaller molecular form than the original. Hydrolyzed animal protein is a smaller molecule than in its original form, thus making the hydrolyzed protein better able to penetrate and be held by the skin or hair.
Keywords:  soluble, water, form
put into water-soluble form.