Definitions for "Homogenization"
Keywords:  globules, milk, fat, emulsified, dairy
To process milk so that the fat globules are so finely divided and emulsified that the cream does not separate on standing.
(dairy science) The process of physically reducing the particle size of fat in milk, thus enabling even distribution of fat throughout the milk.
The process of breaking up fat globules into smaller ones. When milk is homogenized, the fat stay evenly distributed throughout the liquid and does not separate out and rise to the top.
(r) repeated passage of raw rubber through a mill or other mixing device, under specified conditions, to ensure uniformity.
The process of making incompatible or immiscible components into a stabilized uniform suspension in a liquid medium.
the act of making something homogeneous or uniform in composition; "the homogenization of cream"; "the network's homogenization of political news"