break up the fat globules of; "homogenized milk"

Breaking down of fat globules in milk for even distribution throughout.

the process in which the size of the fat globules is reduced to small uniform particles, which are then distributed evenly throughout the liquid. For example, the cream in homogenised milk is distributed throughout the liquid rather than rising to the top to form a layer.

become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender"

cause to become equal or homogeneous as by mixing; "homogenize the main ingredients"