Definitions for "hindquarter"
Keywords:  sirloin, fibula, loin, hock, tibia
the back half of a side of meat, from about the twelfth rib back.
Consists of full leg or three-quarter leg plus sirloin steaks, loin chops and ground meat.
the hind leg, excluding the pelvis, as far as the distal joint of the tibia-fibula (hock)