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Definitions for
"Halbtrocken"
Keywords:
german
,
dry
,
residual
,
half
,
trocken
Related Terms:
Trocken
,
Sec
,
Extra dry
,
Demi-sec
,
Off-dry
,
Dry
,
Brut
,
Spätlese
,
Dry beer
,
Kabinett
,
Recioto
,
Trockenbeerenauslese
,
Sekt
,
Beerenauslese
,
Residual sugar
,
Vinous
,
Hefeweizen
,
Passito
,
Amarone
,
Spatlese
,
Vendange tardive
,
Sweetness
,
Sweet
,
Auslese
,
Soave
,
Spumante
,
Dosage
,
Doux
,
Drying out
,
Hefe
,
Raisiny
,
Astringent
,
Bitterness
,
Late harvest
,
Muscadet
,
Sur lie
,
Lush
,
Tinto
,
Riesling
,
Edelfäule
,
Yeasty
,
Dry-hopping
,
Sancerre
,
Semillon
,
Aftertaste
,
Astringency
,
Cremant
,
Pinot blanc
,
Trebbiano
,
Aroma
German "Half dry", or semi-sweet.
lusowine.com
Literally means half dry in German. Used in reference to German wines with 9 to 18 grams of residual sugar per liter. Back to the top
zianet.com
"Half dry" or semi-sweet.
dallasbartenders.tripod.com
(Germany) Translating literally as 'half-dry', this term is used for medium dry wines.
thewinedoctor.com
(HALP-trock-en) - "Half-dry" in German; wines intentionally made with less than the typical amount of residual sugar. See also "Trocken."
klwines.com
German for half-dry.
rieslingreport.com
A German term that literally translates as half-dry, meaning a wine with some residual sugar. Off-dry.
vinado.com
German for off-dry.
hungrymonster.co.uk
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